doodzrefaat15:

sisforsasha:

santaselves-are-friends-not-food:

iprincessgaara:

anorex-chic:

meeow-for-me:

I have chills after reading this post. I literally feel like im going to throw up.. I will always reboot this.

real, actual issues in the world right now

This is happening in the world but people are worried about what a celebrity is going to name their child.

is noone going to ask hOW THE FUCK THEYRE GETTING ALL THE ACID

What the actual fuck. I could cry reading this. Wow

We need to end this..

This is important for everyone everywhere.

(Source: awkwardsituationist, via mcconaughello)

steppingonstars:

The Republican Party.

(Source: cfergusons, via liamdryden)

YES!!!!

YES!!!!

(Source: smellofperfume)

YES!!!
hermitsunited-27-:


I love this

all of the feels!! RIVER!!!

hermitsunited-27-:

I love this

all of the feels!! RIVER!!!

deatheatrs:

introducing: tumblr users being smooth as fuck

damn tumblr….smoooth

(via backonpointe)

The Kiss

GAHHH I CANT GET ENOUGH SHERLLOLY

(Source: larygo)

raxacoricobouros:

Hotness overload.

FINALLY!!!! #sherlloly

thecakebar:

Chocolate Tempering {click link for FULL tutorial}

  • If you simply melt chocolate and let it cool it will set with unattractive grey streaks or spots, called blooming. If eaten, the texture will be grainy and it won’t melt smoothly in the mouth.
  • When you temper chocolate the end result is shiny, even colored, smooth melting and with a crisp snap. Basically, tempered chocolate is what you want because it’s better in every way.

(via thecakebar)

WARNING!! this tumblog will contain Doctor Who, Sherlock and science jokes :)